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Flavor Research and Education Center



 

Latest News

Watch for a new website coming soon!

JUST PUBLISHED 

Instrumental assessment of food sensory quality: A practical guide
The chapter "Principles of Flavour Analysis"
was written by Gary Reineccius and Devin Peterson.




Waters COI Ceremony
Devin Peterson and the Flavor Research and Education Center
join Waters Centers of Innovation Program

Waters Centers of Innovation Program recognizes analytical scientists facilitating
breakthroughs in health and life science research,food safety,
environmental protection, sports medicine and many other areas. 
These leading scientists, in partnership with Waters, are using liquid chromatography
and mass spectrometry to unlock the mysteries of science
 and take research down new and exciting paths.


 

Center YouTube Video 

 


Upcoming Events

Short Course: Flavor Chemistry- State of the Art (May 27-29th, 2015)  

More information and registration will be posted in late November.

 





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