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  1. Services

    https://frec.osu.edu/services

    center has a vast background in volatile and aroma compound analysis by GC and GC-O instrumentation. Our ... FREC SERVICES The Flavor Research and Education Center (FREC) works to understand drivers of ... and challenging aspects of flavor discovery.  Our services include chemical profiling of non-volatile ...

  2. What is Flavoromics?

    https://frec.osu.edu/whatisflavoromics

    the data to understand complex problems. Data streams can come from volatile analysis, non-volatile ... analysis, NMR, sensory data, manufacturing specifications, etc. This approach combines cutting edge ... have largely brought us what they can deliver. Unfortunately, our current approach of isolation ...

  3. Flavor Dynamics (generation/degradation)

    https://frec.osu.edu/home/research/flavor-dynamics

    our holistic analytical platform. Our combined expertise in instrumental and sensory analysis, allow ... applications. For example, we recently reported on key aroma changes in pea protein during processing and ... Trikusuma, M., Paravisini, L. and Peterson, D. G. 2020.   Identification of aroma compounds in pea protein ...

  4. Survey of Flavor Science_1016

    https://frec.osu.edu/short-courses/survey-flavor-science

    aroma/taste/mouthfeel/chemesthetics; analysis of volatiles & non-volatiles; flavor discovery; flavoromics CAS Meeting Room 2:30 ... Overview: Course Information Title: Survey of Flavor Science Location: Chemical Abstracts Service ... Standish In partnership with   Sponsored by The Flavor Research and Education Center is proud to be ...

  5. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    expertise extends from analytical chemistry to multivariate analysis and machine learning and is grounded in ... The Flavor Center is committed to the advancement of analytical methods that improve our ... comprehensive analytical approaches.  The multimodal and complex nature of flavor perception requires a breadth ...

  6. Alumni

    https://frec.osu.edu/people/alumni

    flavorings: Identification of aroma compounds and pathways of generation Theresa Pham 2022 Aroma analysis of ... A comparative aroma analysis of intermediate wheatgrass and whole wheat bread crusts Alex Amann 2016 ... 2007 Crystallization and aroma release behavior of emulsions Deshou Jiang 2011 Whole grain bitterness ...

  7. Analytical Approaches

    https://frec.osu.edu/home/about/analyticalapproaches

    analytically characterize flavor in order to better understand what drives flavor perception and ultimately ... food choice.  We have built a holistic analytical platform to identify what compounds contribute to the ... combination of these analytical methods that provides us the tools to address flavor challenges.  LC Platform: ...

  8. Lab Services

    https://southcenters.osu.edu/node/1683

    OSU Soil Health Lab Services Click a category below to jump to that section.  SOIL BIOLOGICAL ... ANALYSIS SOIL CHEMICAL ANALYSIS SOIL PHYSICAL ANALYSIS PLANT ANALYSIS  AIR QUALITY   WATER ANALYSIS SAMPLE ... ANALYSIS POLICY   SOIL BIOLOGICAL ANALYSIS Active microbial biomass Total microbial biomass-C (Microwave ...

  9. Membership Benefits

    https://frec.osu.edu/membership-benefits

    services and continuing education courses Targeted recruitment of the next generation of flavor chemists ... The Flavor Resear ch and Education Center (FREC) is an academic-industry partnership focused on ... flavor stimuli (taste, aroma, somatosensory-mouthfeel), defining precursors and pathways of flavor ...

  10. Kushal Kumar, MS

    https://frec.osu.edu/people/kushal-kumar-ms

    fragrances. He worked on perfumery practices and aroma chemistry of aromatic plants for around five years at ... on sensory analysis of plant products and identification of impact odorants in amatrix using ... science and analytical chemistry techniques. He has worked on targeted and non-targeted metabolomics of ...

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