Continuing Education Courses
Learn new skills to give you and your business an advantage
The Flavor Center offers a variety of short courses. Most are offered on a rotating schedule, and workshops are available in the following areas:
- Basic Flavor Systems
- Sensory Evaluation Basics (Offered in collaboration with our Sensory Center)
- Reaction Flavors, Encapsulation and Analysis
- Flavor Applications
- Off Flavors in Food
- Flavor Regulations
- Combining Sensory and Instrumental Measurements of Flavor
View a listing of currently offered short courses in the Department of Food Science and Nutrition.
