Campuses:
Depending on sponsorship level, members of the Flavor Center will receive an annual report (customized or general) summarizing the global advances in flavor research. Updates will be collected by Flavor Center staff that attend meetings and have University access to a wide variety of publications and databases.
Staff will also travel to flavor symposia such as the Wartburg, Weurman, Pangborn and American Chemical Society to gather information and save you time by avoiding airports, flight delays, etc.
Members selecting the higher sponsorship level will receive a customized report including a section focused on specific topics of their choice.
