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  1. Identification and Validation of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach

    https://frec.osu.edu/publications/identification-and-validation-sensory-active-compounds-data-driven-research-flavoromics

    January, 2018 Ronningen, I., Miller, M., Xia, Y. and Peterson, D.G. Identification and Validation ... of Sensory-Active Compounds from Data-Driven Research: A Flavoromics Approach ...

  2. Application of untargeted LC/MS techniques (Flavoromics) to identify changes related to freshness of food, in The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration

    https://frec.osu.edu/publications/application-untargeted-lcms-techniques-flavoromics-identify-changes-related-freshness

    June, 2015 Ronningen, I. and Peterson, D.G. Application of untargeted LC/MS techniques ... (Flavoromics) to identify changes related to freshness of food, in The Chemical Senso ...

  3. Alumni

    https://frec.osu.edu/people/alumni

    off-flavor development in UHT milk Ian Ronningen 2016 Untargeted flavoromics to identify flavor active ... approach Sichaya Sittipod 2018 The application of untargeted flavoromics analysis to characterize chemical ... drivers of coffee quality Geoff Dubrow 2019 The application of untargeted flavoromics analysis to ...

  4. Ian G. Ronningen, PhD

    https://frec.osu.edu/news/ian-g-ronningen-phd

    Cheers! The Flavor Research and Education Center congratulates Ian G. Ronningen on graduating with ... his Doctorate on March 31, 2016.   Ian's research focused on untargeted methods of understanding ... address the complexity of their food. After the completion of his degree, Ian spent time volunteering with ...

  5. Doctoral Dissertation Fellowship

    https://frec.osu.edu/news/doctoral-dissertation-fellowship

    PhD student Ian G. Ronningen is a recipient of the 2014-2015 Doctoral Dissertation Fellowship. The ... encourages interdisciplinary networking and discussion. In addition to the DDF, Ian's accolades include ...

  6. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    While targeted methods systematically break food into its individual components, untargeted flavoromics ... flavor chemistry, termed  untargeted flavoromics analysis.  These methods are based on data-driven ... hypothesis seeking research approaches to address complex flavor challenges.  Our untargeted flavoromic ...

  7. Identification of Bitter Peptides in Aged Cheddar Cheese

    https://frec.osu.edu/publications/identification-bitter-peptides-aged-cheddar-cheese

    July, 2014 Karametsi, K., Kokkinidou, S., Ronningen, I. and Peterson, D.G Identification of Bitter ...

  8. Identification of Aging Associated Food Quality Changes in Citrus Products Using Untargeted Chemical Profiling

    https://frec.osu.edu/publications/identification-aging-associated-food-quality-changes-citrus-products-using-untargeted

    January, 2018 Ronningen, I., Miller, M., Xia, Y. and Peterson, D.G. Identification of Aging ...

  9. Congratulations Chengyu Gao

    https://frec.osu.edu/news/congratulations-chengyu-gao

    LC-MS flavoromics. ...

  10. Congratulations Sichaya Sittipod

    https://frec.osu.edu/news/congratulations-sichaya-sittipod

    Sichaya's research was focused on the application of untargeted flavoromics analysis to characterize ...

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