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- Research focuses on problem solving for the food and flavor industries
- Resident and outreach teaching of six University courses around food processing, technology, chemistry and analysis
- Has published over 230 research articles
- Serves on Editorial Board of Journal of Food Analysis, US Assoc. Editor of Flavor and Fragrance Journal, Editorial Board of International Reviews in Food Science and Perfumer & Flavorist, Past Officer of American Chemical Society, and Member of Institute of Food Technologies, Minnesota Section of IFT, and Minnesota Chromatography Forum.
- First recipient of Flavor Extract Manufacturers Association (FEMA) Excellence in Science Award