University of Minnesota
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Department of Food Science and Nutrition

Flavor Research and Education Center

Meet our Team

FREC is led by flavor industry experts with a wealth of experience

The directors and scientists of the Flavor Research Education Center lead the staff and lend their expertise to some of the most groundbreaking research in the flavor field.
 
 

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Dr. Devin Peterson

Director, FREC
Professor
Food Science and Nutrition 

University of Minnesota

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Dr. Gary Reineccius

Associate Director, FREC
Professor
Food Science and Nutrition 

University of Minnesota




 
   
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Dr. Smaro Kokkinidou
Assistant Director, FREC
 

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Dr. Jean-Paul Schirle-Keller
Principal Scientist, FREC

     
       

 

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    Click to Download a List of Graduate Student and
                               Post-doc Bios